Creamy Cajun Chicken and Sausage with Rice

Creamy Cajun Chicken and Sausage with Rice

Instructions

1. Prepare the Chicken and Sausage:

   • Season the chicken thighs or breasts with Cajun seasoning.
   • Heat olive oil in a large skillet over medium-high heat. Sear the chicken on both sides until golden brown, about 3–4 minutes per side. Remove from the skillet and set aside.
   • In the same skillet, add the sliced sausage and cook until browned. Remove and set aside.

2. Make the Cajun Sauce:

   • Lower the heat to medium and add butter to the skillet.
   • Sauté the diced onion and bell pepper until softened, about 3–4 minutes. Add the minced garlic and cook until fragrant, about 1 minute.
   • Pour in the chicken broth, scraping the bottom of the skillet to deglaze it.
   • Stir in the heavy cream, Cajun seasoning, and smoked paprika. Simmer for 3–5 minutes until the sauce begins to thicken.

3. Combine the Ingredients:

   • Return the seared chicken and sausage to the skillet, ensuring they are coated in the sauce.
   • Cover and simmer over low heat for 10–15 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).

4. Serve:

   • Spoon the creamy Cajun chicken and sausage over cooked white rice.
   • Garnish with chopped parsley for a fresh touch.

Conclusion

Creamy Cajun Chicken and Sausage with Rice is a satisfying dish that brings the flavors of the South to your kitchen. The smoky sausage, tender chicken, and bold, creamy sauce create a comforting meal that’s guaranteed to impress. Serve it with crusty bread or a side salad for a complete experience!