Slow Cooker Chicken and Butternut Squash Bake

Slow Cooker Chicken and Butternut Squash Bake

Instructions:

1. Prepare the Ingredients:

   • Season the chicken with salt, pepper, smoked paprika, and thyme.

2. Layer the Ingredients in the Slow Cooker:

   • Place the cubed butternut squash and diced onion at the bottom of the slow cooker. Add the minced garlic.
   • Arrange the seasoned chicken on top of the squash mixture.

3. Add the Liquid:

   • Pour the chicken broth over the ingredients. If you prefer a creamier sauce, add the heavy cream or coconut milk.

4. Cook:

   • Cover and cook on low for 4–6 hours, or until the chicken is tender and cooked through and the butternut squash is soft.

5. Serve:

   • Remove the chicken and squash mixture from the slow cooker. Spoon the juices over the top for extra flavor. Garnish with fresh parsley before serving.

Conclusion:

This Slow Cooker Chicken and Butternut Squash Bake is a nutritious, comforting dish that’s incredibly easy to prepare. The slow cooker does all the work, leaving you with tender chicken and perfectly cooked butternut squash infused with rich, savory flavors. Serve it as is or pair it with a side of crusty bread, quinoa, or rice for a complete meal. It’s the perfect recipe for chilly days or when you need a fuss-free dinner idea!