Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

 

Introduction

Here’s a comforting recipe for Chicken Cordon Bleu Casserole:

Ingredients

• 4 cups cooked chicken, shredded or diced (rotisserie chicken works well)
• 8 oz ham, diced
• 8 oz Swiss cheese, shredded
• 1/4 cup Parmesan cheese, grated (optional)

For the Sauce:

• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk (or half-and-half for extra richness)
• 1/4 cup Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

For the Topping:

• 1 cup panko breadcrumbs
• 2 tbsp unsalted butter, melted
• 1/4 tsp paprika
• 2 tbsp fresh parsley, chopped (optional)

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