Chicken Cordon Bleu Casserole
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the Sauce:
- In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
- Gradually whisk in the milk, stirring continuously to prevent lumps.
- Add Dijon mustard, garlic powder, onion powder, salt, and pepper. Simmer until the sauce thickens, about 3-4 minutes. Remove from heat.
- Assemble the Casserole:
- Spread the shredded chicken evenly in the prepared baking dish. Top with diced ham, then sprinkle the shredded Swiss cheese over the ham.
- Pour the sauce evenly over the layers.
- Prepare the Topping:
- In a small bowl, combine panko breadcrumbs, melted butter, paprika, and parsley. Mix until evenly coated.
- Bake:
- Sprinkle the breadcrumb mixture over the casserole.
- Bake uncovered for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
- Serve:
- Let the casserole rest for 5 minutes before serving. Pair it with a green salad or steamed vegetables for a complete meal.
Enjoy this creamy, cheesy, and satisfying dish! Would you like to customize it in any way?
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