Crispy Chicken with Creamy Dijon Sauce

Crispy Chicken with Creamy Dijon Sauce

Instructions

1. Prepare the Chicken:

   • In one bowl, mix flour, garlic powder, smoked paprika, salt, and pepper.
   • In a second bowl, beat the eggs.
   • In a third bowl, combine panko breadcrumbs and Parmesan cheese.

2. Bread the Chicken:

   • Dredge each chicken breast in the flour mixture, dip into the beaten eggs, and coat thoroughly with the breadcrumb mixture.

3. Cook the Chicken:

   • Heat olive oil or butter in a large skillet over medium-high heat.
   • Cook the chicken for 4–5 minutes on each side, or until golden brown and fully cooked (internal temperature should reach 165°F/74°C). Remove and set aside.

4. Make the Sauce:

   • In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 30 seconds.
   • Stir in chicken broth and bring to a simmer.
   • Add heavy cream, Dijon mustard, honey (if using), thyme, salt, and pepper. Simmer for 3–4 minutes, stirring occasionally, until slightly thickened.

5. Combine and Serve:

   • Return the chicken to the skillet, spoon the sauce over the top, and simmer for 2 minutes to meld the flavors.
   • Serve hot, garnished with fresh thyme or parsley, alongside mashed potatoes, rice, or roasted vegetables.

Conclusion

Crispy Chicken with Creamy Dijon Sauce offers a delightful combination of textures and flavors that will elevate any meal. With its crisp exterior and velvety sauce, this dish is sure to become a family favorite. Pair it with your preferred sides, and enjoy a restaurant-quality meal in the comfort of your home!