Chicken, Mushroom & Spinach Lasagna with Creamy White Sauce
Introduction
This Chicken, Mushroom & Spinach Lasagna is a comforting and hearty dish that combines tender chicken, earthy mushrooms, and spinach layers with a velvety white sauce. It’s a creamy, cheesy masterpiece perfect for cozy family dinners or festive occasions.
Ingredients
For the Lasagna Layers:
- 12 lasagna noodles, cooked according to package instructions
- 2 cups cooked, shredded chicken
- 2 cups fresh spinach leaves
- 2 cups mushrooms, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
For the Creamy White Sauce:
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 4 cups whole milk (or a mix of milk and cream for extra richness)
- 1½ cups grated Parmesan cheese
- ½ tsp ground nutmeg
- Salt and pepper to taste
For Assembly:
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese (for topping)
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