Chicken, Mushroom & Spinach Lasagna with Creamy White Sauce

Chicken, Mushroom & Spinach Lasagna with Creamy White Sauce

Instructions

1. Cook the Mushrooms and Spinach:

1. Heat olive oil in a large skillet over medium heat. Add the mushrooms, season with salt and pepper, and sauté until golden brown, about 5-6 minutes.
2. Add the spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside.

2. Make the Creamy White Sauce:

1. In a medium saucepan, melt the butter over medium heat. Stir in the flour and whisk constantly for 1-2 minutes to form a roux.
2. Gradually whisk in the milk, stirring continuously to avoid lumps. Cook until the sauce thickens, about 5-7 minutes.
3. Stir in the Parmesan cheese and nutmeg. Season with salt and pepper to taste. Remove from heat.

3. Preheat the Oven:
Preheat your oven to 375°F (190°C).

4. Assemble the Lasagna:

1. Spread a thin layer of the white sauce on the bottom of a 9×13-inch baking dish.
2. Lay 3 lasagna noodles over the sauce. Top with a layer of shredded chicken, mushrooms, spinach, and white sauce. Sprinkle with mozzarella cheese.
3. Repeat the layers, finishing with a layer of noodles topped with the remaining white sauce.
4. Sprinkle the top with the grated Parmesan cheese.

5. Bake the Lasagna:

1. Cover the dish with foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

6. Rest and Serve:

Let the lasagna cool for 10 minutes before slicing. Serve warm with a side salad or garlic bread.

Conclusion

This Chicken, Mushroom & Spinach Lasagna is a decadent twist on a classic favorite. The creamy white sauce ties together layers of tender chicken, earthy mushrooms, and fresh spinach, making every bite indulgent and satisfying. Perfect for special occasions or a cozy weeknight dinner!