Chicken with Mustard Asiago in a Creamy Sauce
Introduction
Here’s a recipe for Chicken with Mustard Asiago in a Creamy Sauce, a flavorful dish that combines tangy mustard, rich Asiago cheese, and a luscious cream sauce:
Ingredients (Serves 4):
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 2 tbsp unsalted butter
For the Sauce:
- 3 cloves garlic, minced
- 1 cup (240 ml) chicken broth
- 1 cup (240 ml) heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp grainy mustard (optional, for texture)
- 1/2 cup (50 g) grated Asiago cheese
- 1/2 tsp dried thyme (or 1 tsp fresh thyme)
- Salt and black pepper, to taste
- 1 tbsp chopped parsley, for garnish (optional)
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