Roasted Chicken with Noodles in Savory Sauce

Instructions

1. Prepare the Roasted Chicken:
   • Preheat oven to 400°F (200°C).
   • Pat chicken dry with paper towels. Rub with olive oil and season with garlic powder, paprika, thyme, salt, and pepper.
   • Place on a baking sheet lined with parchment paper or foil.
   • Roast for 30-40 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before slicing.
2. Cook the Noodles:
   • Cook the noodles according to package instructions. Drain and set aside.
3. Make the Savory Sauce:
   • Heat butter and olive oil in a large skillet over medium heat.
   • Add garlic and onion; sauté until softened and fragrant, about 2-3 minutes.
   • Sprinkle flour over the mixture and cook for 1-2 minutes, stirring constantly.
   • Gradually whisk in chicken broth, ensuring no lumps form. Add heavy cream, soy sauce, Dijon mustard, and Worcestershire sauce. Stir to combine.
   • Simmer the sauce for 3-5 minutes until thickened. Season with salt and pepper to taste.
4. Combine and Serve:
   • Add cooked noodles to the skillet with the sauce. Toss to coat evenly.
   • Serve the noodles topped with roasted chicken slices.
   • Garnish with fresh parsley if desired.

Enjoy your hearty and flavorful dish! Would you like any adjustments to the recipe?