One-Pot Chicken Parmesan Pasta
Introduction
This One-Pot Chicken Parmesan Pasta combines all the classic flavors of chicken Parmesan into a quick and easy pasta dish. With tender chicken, hearty pasta, melty cheese, and a rich tomato sauce, it’s the ultimate weeknight comfort meal—without the hassle of extra dishes!
Ingredients
- 2 tbsp olive oil
- 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 3½ cups chicken broth
- 2½ cups marinara sauce
- 12 oz (340 g) penne or rotini pasta
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs (optional, for topping)
- 2 tbsp chopped fresh basil or parsley (for garnish)
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