One-Pot Chicken Parmesan Pasta

One-Pot Chicken Parmesan Pasta

Instructions

1. Sear the Chicken:

1. Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat.
2. Season the chicken pieces with salt, pepper, and Italian seasoning.
3. Add the chicken to the skillet and cook until lightly browned on all sides, about 5-6 minutes. Remove and set aside.

2. Build the Flavor:

1. In the same skillet, add the minced garlic and crushed red pepper flakes. Sauté for about 1 minute until fragrant.
2. Stir in the chicken broth and marinara sauce, scraping up any browned bits from the bottom of the skillet.

3. Cook the Pasta:

1. Add the uncooked pasta to the skillet, stirring to coat it in the sauce. Bring to a boil, then reduce the heat to a simmer.
2. Cover and cook, stirring occasionally, for 10-12 minutes, or until the pasta is al dente.

4. Combine with Chicken:

1. Return the cooked chicken to the skillet, stirring it into the pasta and sauce.

5. Add the Cheese:

1. Sprinkle the mozzarella and Parmesan cheeses evenly over the pasta. Cover and cook for an additional 2-3 minutes, until the cheese is melted and bubbly.

6. Optional Crispy Topping:

1. If you prefer a crunchy topping, sprinkle the panko breadcrumbs over the melted cheese. Place the skillet under a broiler for 2-3 minutes until golden brown.

7. Serve:

Garnish with fresh basil or parsley and serve immediately. Pair with a green salad or garlic bread for a complete meal!

Conclusion

This One-Pot Chicken Parmesan Pasta delivers all the comforting flavors of the classic Italian dish in a simplified, quick-to-make format. With minimal cleanup and maximum taste, it’s sure to become a family favorite. Perfect for busy weeknights or when you’re craving something cozy and delicious!