Creamy Chicken Pot Pie Pasta Bake

Creamy Chicken Pot Pie Pasta Bake

Creamy Chicken Pot Pie Pasta Bake

 

Introduction

This Creamy Chicken Pot Pie Pasta Bake is a comforting twist on a classic dish. It combines all the creamy, hearty goodness of chicken pot pie with the simplicity of pasta, making it a quick and satisfying dinner option for the whole family.

Ingredients

  • For the Pasta:
    • 12 ounces penne or rotini pasta
    • 1 teaspoon salt (for boiling water)
  • For the Sauce and Filling:
    • 2 tablespoons butter
    • 2 tablespoons olive oil
    • 1 small onion, diced
    • 2 garlic cloves, minced
    • 2 medium carrots, diced
    • 1 cup frozen peas
    • 2 cups shredded cooked chicken (rotisserie chicken works great)
    • 1/3 cup all-purpose flour
    • 3 cups chicken broth
    • 1 cup heavy cream or half-and-half
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 teaspoon dried thyme
    • 1/2 teaspoon paprika
  • For the Topping:
    • 1 cup shredded cheddar cheese
    • 1/2 cup crushed Ritz crackers or seasoned breadcrumbs
    • 1 tablespoon melted butter

Continue Reading in next page

Leave a Reply

Your email address will not be published. Required fields are marked *