Creamy Chicken & Rice Casserole Delight

Instructions

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with cooking spray or butter.

2. Combine the Ingredients:

• In a large bowl, mix together the uncooked rice, chicken broth, cream, cream of soup, onion, garlic powder, onion powder, paprika, salt, and pepper. Stir well to combine.
• Fold in the cooked chicken and frozen peas and carrots (if using).

3. Assemble the Casserole:

• Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the shredded cheddar and Parmesan cheese on top (if using).

4. Add the Topping:

• In a small bowl, mix the breadcrumbs or crushed crackers with the melted butter. Sprinkle this mixture evenly over the top of the casserole for a golden, crispy finish.

5. Bake:

• Cover the casserole tightly with aluminum foil and bake for 40 minutes.
• Remove the foil and bake for an additional 15-20 minutes, or until the rice is tender, the topping is golden, and the casserole is bubbly.

6. Let it Rest:

• Remove from the oven and let the casserole sit for 5-10 minutes to allow the flavors to meld and the sauce to thicken slightly.

Serving Suggestions

Serve this creamy casserole with a side of fresh green salad or steamed broccoli for a balanced and delicious meal. Leftovers can be refrigerated and reheated for a quick and satisfying lunch or dinner.

Conclusion

Creamy Chicken & Rice Casserole Delight is a recipe that will quickly become a household staple. With its creamy texture, cheesy topping, and hearty ingredients, this dish delivers comfort and satisfaction in every bite. Perfect for busy weeknights or family gatherings, it’s a recipe worth savoring again and again.