Cajun Chicken and Sausage Alfredo Pasta

Cajun Chicken and Sausage Alfredo Pasta

Instructions

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1 cup of pasta water, then drain and set aside.

2. Cook the Chicken and Sausage:

   • Heat olive oil in a large skillet over medium heat.
   • Add the diced chicken, season with salt, pepper, and a pinch of Cajun seasoning. Cook until golden and fully cooked.
   • Remove the chicken and set aside.
   • In the same skillet, sauté the sliced sausage until browned. Remove and set aside with the chicken.

3. Make the Alfredo Sauce:

   • Lower the heat to medium and melt the butter in the same skillet.
   • Add minced garlic and sauté until fragrant (about 1 minute).
   • Stir in the heavy cream, Cajun seasoning, paprika, and a pinch of salt and pepper. Let it simmer gently for 2–3 minutes.

4. Add Cheese:

   • Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
   • If the sauce is too thick, add a splash of the reserved pasta water to thin it out to your desired consistency.

5. Combine Everything:

   • Return the cooked chicken and sausage to the skillet. Stir to coat them in the sauce.
   • Add the cooked pasta and toss everything together until well combined.

6. Serve:

   • Garnish with fresh parsley, extra Parmesan, and red pepper flakes if desired. Serve immediately.

Conclusion

Cajun Chicken and Sausage Alfredo Pasta is a comforting, restaurant-quality meal that’s easy to make at home. The smoky sausage, tender chicken, and creamy Cajun Alfredo sauce create a bold and indulgent flavor that will keep everyone coming back for seconds. Enjoy this dish with a slice of garlic bread or a fresh salad on the side for the ultimate dinner experience!

Would you like tips for variations or substitutions?