Chicken and Shrimp with Garlic Herb Cream Sauce

Chicken and Shrimp with Garlic Herb Cream Sauce

Instructions

1. Prepare the Chicken and Shrimp

1. Season the chicken fillets and shrimp with smoked paprika, garlic powder, salt, and pepper.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
3. Cook the chicken fillets for 4–5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
4. Add the remaining olive oil and cook the shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside.

2. Make the Garlic Herb Cream Sauce

1. In the same skillet, melt the butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.
2. Stir in the chicken broth, scraping up any browned bits from the bottom of the skillet.
3. Add the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes, if using. Let the sauce simmer for 3–4 minutes, stirring occasionally, until slightly thickened.
4. Stir in the fresh parsley and basil, and season with salt and pepper to taste.

3. Combine and Serve

1. Return the cooked chicken and shrimp to the skillet, spooning the sauce over them. Simmer for 2 minutes to allow the flavors to meld.
2. Serve the chicken and shrimp over pasta, mashed potatoes, or rice. Garnish with additional fresh parsley and grated Parmesan, if desired.

Conclusion

Chicken and Shrimp with Garlic Herb Cream Sauce is a show-stopping dish that’s as easy to make as it is impressive. The creamy, garlicky sauce pairs beautifully with the tender chicken and juicy shrimp, creating a meal that’s comforting yet elegant. Pair it with a crisp green salad and crusty bread to soak up every last drop of the sauce. Enjoy!