Chicken with Buttered Noodles
Introduction:
Chicken with Buttered Noodles is a comforting and simple dish that brings together juicy, tender chicken and rich, buttery noodles for a satisfying meal. This dish is perfect for a quick weeknight dinner or when you’re craving something warm and cozy. With just a few ingredients and minimal preparation, it’s easy to make and full of flavor. Whether you prefer grilled, pan-seared, or baked chicken, it pairs wonderfully with buttery, seasoned noodles that are sure to please everyone at the table.
Ingredients:
- 2 boneless, skinless chicken breasts (or thighs)
- 8 oz egg noodles (or any pasta of choice)
- 3 tablespoons unsalted butter (divided)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
- Salt and pepper to taste
- 1/2 cup chicken broth (optional)
- Grated Parmesan cheese (optional, for topping)
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