Chicken with Buttered Noodles
Instructions:
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Cook the Chicken:
- Season the chicken breasts with salt, pepper, and thyme on both sides.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove from the skillet and set aside to rest.
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Cook the Noodles:
- While the chicken is cooking, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles, reserving 1/4 cup of pasta water.
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Make the Buttered Noodles:
- In the same skillet used for the chicken, add 2 tablespoons of butter and minced garlic. Sauté for 1-2 minutes until fragrant.
- Add the cooked noodles to the skillet, along with the reserved pasta water, and toss until the noodles are coated with the butter and garlic. Season with salt, pepper, and parsley to taste.
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Assemble the Dish:
- Slice the cooked chicken into thin strips or bite-sized pieces.
- Serve the buttered noodles with the sliced chicken on top. Optionally, drizzle with a little chicken broth for added moisture and flavor, and garnish with grated Parmesan cheese.
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Serve and Enjoy:
- Serve hot with a side of vegetables or a light salad for a complete meal.
Conclusion:
Chicken with Buttered Noodles is a flavorful, easy-to-make meal that balances tender chicken and rich, buttery pasta. It’s a classic comfort dish that never goes out of style, providing both warmth and satisfaction in every bite. Perfect for busy nights or when you’re craving something simple yet delicious, this dish can be customized with different herbs and spices to suit your preferences. It’s sure to become a go-to recipe for family dinners or casual gatherings.
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