Chimichurri Shrimp
Introduction
Chimichurri Shrimp is a vibrant dish that combines succulent shrimp with the zesty, herbaceous flavors of chimichurri sauce. This Argentine-inspired sauce, bursting with fresh parsley, garlic, and a hint of spice, perfectly complements the natural sweetness of shrimp. Whether served as an appetizer, a light main dish, or paired with rice and veggies, this recipe delivers a fresh and satisfying meal in minutes. Let’s dive into this quick and delicious creation!
Ingredients
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped (optional for added flavor)
- 4 garlic cloves, minced
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp fresh lemon juice
- 1/2 tsp red pepper flakes
- Salt and black pepper to taste
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1/2 tsp smoked paprika
- Salt and pepper to taste
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