Chimichurri Shrimp

Chimichurri Shrimp

Instructions

1. Prepare the Chimichurri Sauce:

   • Combine parsley, cilantro, garlic, olive oil, red wine vinegar, lemon juice, red pepper flakes, salt, and pepper in a bowl. Mix thoroughly and set aside for the flavors to meld.

2. Season the Shrimp:

   • Toss the shrimp in olive oil, smoked paprika, salt, and pepper until evenly coated.

3. Cook the Shrimp:

   • Heat a skillet or grill pan over medium-high heat. Arrange the shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque.

4. Combine:

   • Remove the shrimp from the pan and immediately toss with the chimichurri sauce to coat evenly.

5. Serve:

   • Plate the shrimp as an appetizer, on a bed of rice, or with grilled vegetables for a complete dish.

A Delicious Finale

Chimichurri Shrimp is a dish that dazzles with its bold flavors and vibrant colors. The fresh herbs and garlic in the chimichurri complement the smoky paprika-spiced shrimp, creating a balance of tangy and savory tastes. Perfect for entertaining or weeknight dinners, this recipe is as versatile as it is delicious. Serve it hot and watch your guests savor every bite!