Chocolate Banana Oat Bread
Instructions
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Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
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Mix Wet Ingredients:
- In a large bowl, whisk together the mashed bananas, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.
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Prepare the Dry Ingredients:
- In a separate bowl, combine the oats, flour, cocoa powder, baking soda, baking powder, and salt.
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Combine Wet and Dry Mixtures:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in the chocolate chips.
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Bake the Bread:
- Pour the batter into the prepared loaf pan and sprinkle additional chocolate chips on top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Cool and Serve:
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
A Slice of Heaven
This Chocolate Banana Oat Bread is moist, flavorful, and loaded with goodness. The combination of chocolate, bananas, and oats makes it both nutritious and indulgent. Whether paired with a cup of coffee in the morning or served as a dessert with a dollop of whipped cream, this bread is a guaranteed crowd-pleaser!