Chocolate Bundt Cake with Chocolate Glaze
Introduction:
Indulge in the ultimate chocolate lover’s delight with this Chocolate Bundt Cake with Chocolate Glaze! This dessert is a perfect blend of moist, rich chocolate cake topped with a glossy, velvety glaze that melts in your mouth. Whether you’re hosting a dinner party, celebrating a special occasion, or just treating yourself to a luxurious homemade dessert, this bundt cake will surely impress. Easy to make and irresistibly delicious, it’s a showstopper that tastes as good as it looks!
Ingredients
For the Cake:
- 1 cup (240ml) boiling water
- 1 cup (80g) unsweetened cocoa powder
- 2 ½ cups (320g) all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (225g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup (240ml) buttermilk
For the Chocolate Glaze:
- 1 cup (170g) semisweet chocolate chips
- ½ cup (120ml) heavy cream
- 2 tablespoons unsalted butter
Continue Reading in next page