Chocolate Cake with Strawberry Filling

Instructions

1. Make the Chocolate Cake:

1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, combine buttermilk, oil, eggs, and vanilla. Add the wet ingredients to the dry ingredients and mix until combined.
4. Gradually add the hot coffee or water, mixing until the batter is smooth (it will be thin).
5. Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

2. Prepare the Strawberry Filling:

1. In a small saucepan, combine chopped strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries release their juices, about 5 minutes.
2. Stir in the cornstarch mixture and cook for another 2-3 minutes, until thickened.
3. Remove from heat and let cool completely before using.

3. Make the Chocolate Frosting:

1. In a large bowl, beat the butter until light and fluffy, about 3-4 minutes.
2. Gradually add the powdered sugar and cocoa powder, beating until smooth.
3. Mix in the heavy cream and vanilla extract, continuing to beat until the frosting is fluffy and spreadable.

4. Assemble the Cake:

1. Place one cake layer on a serving plate or cake stand. Spread a layer of strawberry filling evenly over the top.
2. Add the second cake layer and spread another layer of strawberry filling. Top with the third cake layer.
3. Frost the entire cake with the chocolate frosting, smoothing the top and sides with a spatula.

5. Decorate:

1. Garnish the cake with fresh strawberries on top and around the edges. For added elegance, sprinkle chocolate shavings or curls over the frosting.

6. Chill and Serve:

Refrigerate the cake for at least 30 minutes before slicing to allow the layers to set. Serve at room temperature for the best texture and flavor.

Conclusion

This Chocolate Cake with Strawberry Filling is a true masterpiece, combining the richness of chocolate with the freshness of strawberries. Each slice offers layers of indulgent cake, a burst of fruity filling, and silky frosting. Whether it’s for a festive gathering or a romantic dinner, this cake is sure to impress and satisfy every chocolate lover and fruit fan alike.