Chocolate Chip Maraschino Cherry Shortbread Bars

Chocolate Chip Maraschino Cherry Shortbread Bars

Chocolate Chip Maraschino Cherry Shortbread Bars

Chocolate Chip Maraschino Cherry Shortbread Bars

Instructions

  1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
  2. Cream the butter and sugar: In a large bowl, beat the softened butter and powdered sugar until light and fluffy (about 2 minutes). Mix in the vanilla extract.
  3. Add the dry ingredients: Gradually add the flour and salt, mixing until just combined. The dough will be thick and crumbly.
  4. Fold in the chocolate chips and cherries: Gently fold in the chocolate chips and chopped maraschino cherries. Make sure the cherries are well-dried before adding them to prevent excess moisture in the dough.
  5. Press into the pan: Press the dough evenly into the prepared baking pan. It may help to use a piece of parchment paper to press down evenly.
  6. Bake for 20-25 minutes, or until the edges are lightly golden and the center is set.
  7. Cool and slice: Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang. Slice into bars or squares.
  8. Optional drizzle: For an extra touch, drizzle melted chocolate over the bars once cooled.

Tips

  • Storage: Store these bars in an airtight container at room temperature for up to a week.
  • Substitutions: You can use dark chocolate or even white chocolate chips if you prefer.
  • Serving: These bars are delightful served with a cup of coffee or tea!

Enjoy the delightful combination of flavors!

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