Chocolate Cookies 

Chocolate cookies

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Cream the Butter and Sugars:

   • In a large bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

3. Add the Wet Ingredients:

   • Mix in the eggs, one at a time, followed by the vanilla extract.

4. Combine the Dry Ingredients:

   • In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

5. Fold in the Chocolate Chips:

   • Using a spatula, fold in the chocolate chips or chunks evenly throughout the dough.

6. Scoop and Shape:

   • Scoop out small portions of dough (about 1-2 tablespoons each) and roll into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.

7. Bake:

   • Bake in the preheated oven for 8-10 minutes. The cookies should look slightly underbaked in the center but set around the edges.

8. Cool:

   • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

These chocolate cookies are an indulgent treat that will leave everyone reaching for seconds. Their chewy texture and rich chocolate flavor make them irresistible. Perfect for holidays, parties, or a simple dessert, this recipe is easy to customize—try adding nuts or white chocolate chips for variety. Enjoy these delicious cookies warm from the oven or store them for a sweet snack anytime!