Chocolate Fudge Brownie Cake

Instructions

1. Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease a Bundt pan generously with butter or nonstick spray. Lightly dust with cocoa powder for an extra chocolaty finish.
2. In a large mixing bowl, combine the chocolate cake mix, brownie mix, eggs, water, and oil. Mix until smooth and fully combined, but avoid overmixing.

2. Bake the Cake

1. Pour the batter evenly into the prepared Bundt pan.
2. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
3. Let the cake cool in the pan for 15 minutes before carefully inverting it onto a wire rack to cool completely.

3. Make the Chocolate Glaze

1. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (do not boil).
2. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for 2 minutes, then whisk until smooth and glossy.
3. Stir in the butter for added shine, if desired.

4. Assemble the Cake

1. Place the cooled cake on a serving plate.
2. Pour the warm chocolate glaze over the top of the cake, letting it drip down the sides.
3. Garnish with chocolate shavings, powdered sugar, or fresh berries if desired.

Conclusion

Chocolate Fudge Brownie Cake is a chocolate lover’s dream, combining the best elements of brownies and cake in one irresistible dessert. Its rich, dense texture and velvety chocolate glaze make it a standout treat for any occasion. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence!