Chocolate Lava Layer Cake

Chocolate Lava Layer Cake

Chocolate Lava Layer Cake

Chocolate Lava Layer Cake

Instructions

  1. Preheat your oven to around 375-450°F (adjust based on your oven’s temperature accuracy).
  2. Grease ramekins or individual baking cups with butter and a dusting of cocoa powder.
  3. Melt the chocolate and butter together until smooth. Set aside to cool slightly.
  4. Whisk eggs, egg yolks, and sugar until light and fluffy.
  5. Carefully fold in the melted chocolate mixture, followed by flour, salt, and vanilla.
  6. Pour the batter into the prepared ramekins and bake for 10-15 minutes, checking often to ensure only the edges are set.
  7. Let cool briefly, then invert onto plates. Serve warm with a sprinkle of powdered sugar, whipped cream, or ice cream for added indulgence.

Conclusion
Chocolate Lava Layer Cake is perfect for celebrations or any time you’re craving a chocolatey dessert that looks as impressive as it tastes. With a few ingredients and precise baking, you can create a memorable treat that showcases the luxurious taste of molten chocolate.

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