Chocolate Lava Layer Cake
Instructions
- Preheat your oven to around 375-450°F (adjust based on your oven’s temperature accuracy).
- Grease ramekins or individual baking cups with butter and a dusting of cocoa powder.
- Melt the chocolate and butter together until smooth. Set aside to cool slightly.
- Whisk eggs, egg yolks, and sugar until light and fluffy.
- Carefully fold in the melted chocolate mixture, followed by flour, salt, and vanilla.
- Pour the batter into the prepared ramekins and bake for 10-15 minutes, checking often to ensure only the edges are set.
- Let cool briefly, then invert onto plates. Serve warm with a sprinkle of powdered sugar, whipped cream, or ice cream for added indulgence.
Conclusion
Chocolate Lava Layer Cake is perfect for celebrations or any time you’re craving a chocolatey dessert that looks as impressive as it tastes. With a few ingredients and precise baking, you can create a memorable treat that showcases the luxurious taste of molten chocolate.
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