Chocolate mousse
Introduction:
Chocolate mousse, a classic French dessert, is the epitome of indulgence and elegance. With its rich, velvety texture and deep chocolate flavor, it’s a treat that captivates chocolate lovers worldwide. Despite its luxurious taste, it’s surprisingly simple to prepare, making it perfect for both special occasions and casual dining. Let’s dive into crafting this delectable dessert.
Ingredients:
- 200g (7 oz) dark chocolate (70% cocoa), finely chopped
- 3 large eggs, separated
- 2 tbsp granulated sugar
- 1 cup (240 ml) heavy cream, chilled
- 1 tsp pure vanilla extract
- Pinch of salt
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