Chocolate mousse
Instructions:
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Melt the Chocolate:
- In a heatproof bowl, gently melt the dark chocolate over a pot of simmering water (double boiler method). Stir occasionally until smooth. Remove from heat and let it cool slightly.
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Whisk the Egg Yolks:
- In a small bowl, whisk the egg yolks with vanilla extract. Gradually mix them into the slightly cooled chocolate, ensuring it is smooth and glossy.
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Beat the Egg Whites:
- In a separate clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the sugar and beat until glossy, stiff peaks form.
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Whip the Cream:
- In another bowl, whip the chilled heavy cream until soft peaks form. Be careful not to overwhip.
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Combine the Components:
- Fold the whipped cream gently into the chocolate mixture, ensuring it is well incorporated.
- Next, gently fold in the egg whites in two additions. Use a spatula to fold without deflating the mixture, ensuring a light and airy texture.
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Chill the Mousse:
- Spoon the mousse into individual serving glasses or bowls. Cover and refrigerate for at least 4 hours or overnight for the best texture.
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Serve and Garnish:
- Before serving, garnish with whipped cream, chocolate shavings, or fresh berries, if desired.
Conclusion:
Chocolate mousse is a timeless dessert that effortlessly combines simplicity with decadence. With every spoonful, you’ll savor the rich chocolate flavor and airy texture. Whether served as the grand finale to a dinner party or a solo indulgence, this dessert promises to delight. Make it once, and it’s bound to become a favorite in your repertoire. Bon appétit!
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