Chocolate Rice Krispie Balls
Instructions:
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Melt the Chocolate:
- In a microwave-safe bowl or over a double boiler, melt the chocolate chips and butter together, stirring until smooth.
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Mix the Base:
- In a large mixing bowl, combine the melted chocolate mixture with the peanut butter (if using) and vanilla extract. Stir until well incorporated.
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Add the Cereal:
- Gently fold in the Rice Krispies cereal, making sure all pieces are evenly coated in the chocolate mixture.
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Form the Balls:
- Using a tablespoon or small cookie scoop, scoop out portions of the mixture and roll them into bite-sized balls with your hands. If the mixture is sticky, lightly coat your hands with cooking spray or powdered sugar.
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Set the Balls:
- Place the balls on a baking sheet lined with parchment paper. Refrigerate for 30 minutes to allow them to firm up.
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Optional Garnish:
- Roll the chilled balls in powdered sugar, cocoa powder, or drizzle them with melted white chocolate for an extra decorative touch.
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Serve:
- Once set, transfer the chocolate Rice Krispie balls to a serving platter. Store leftovers in an airtight container in the refrigerator for up to a week.
Conclusion:
Chocolate Rice Krispie Balls are a quick and satisfying treat that combines rich chocolate flavor with a delightful crunch. Perfect for sharing or enjoying on your own, these no-bake goodies are as versatile as they are delicious. Would I eat them? Absolutely—they’re the kind of snack that disappears before you know it!
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