Chocolate Snowball Cookies
Instructions
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Prepare the Dough:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture. Stir in the chopped nuts if using.
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Chill the Dough:
- Cover the dough and refrigerate for at least 30 minutes to make it easier to handle.
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Shape the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the chilled dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
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Bake the Cookies:
- Bake for 10–12 minutes, or until the cookies are set but not browned. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
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Coat in Powdered Sugar:
- While the cookies are still warm, roll them in powdered sugar. Let them cool completely and roll them in powdered sugar again for a thick, snowy coating.
Conclusion
Chocolate Snowball Cookies are as beautiful as they are delicious, making them a perfect addition to your holiday cookie platter. The rich chocolate flavor, combined with the delicate powdered sugar coating, ensures these cookies will melt in your mouth and brighten up any festive gathering!
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