Chorizo and Halloumi Pasta
Introduction
Chorizo and Halloumi Pasta is a bold and satisfying dish that blends smoky chorizo, creamy halloumi, and perfectly cooked pasta. The savory, slightly spicy chorizo pairs beautifully with the rich texture of halloumi, making this a unique and hearty meal that’s perfect for any occasion.
Ingredients
- 300g pasta (penne, fusilli, or your choice)
- 150g chorizo, sliced or diced
- 200g halloumi, cubed
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 red chili, finely chopped (optional for heat)
- 1 can (400g) diced tomatoes
- 1/2 cup heavy cream or crème fraîche
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- Salt and black pepper, to taste
- Fresh parsley or basil, chopped (for garnish)
- Grated Parmesan (optional, for serving)
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