Chorizo and Halloumi Pasta
Instructions
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Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
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Cook the Chorizo:
- Heat olive oil in a large skillet over medium heat. Add the chorizo and cook until it releases its oils and becomes crispy, about 5 minutes. Remove with a slotted spoon and set aside.
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Fry the Halloumi:
- In the same skillet, add the cubed halloumi and cook for 2–3 minutes on each side, until golden and crispy. Remove and set aside with the chorizo.
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Make the Sauce:
- In the same skillet, add garlic and chili (if using) and sauté for 30 seconds until fragrant. Stir in the diced tomatoes, smoked paprika, and oregano. Simmer for 5 minutes.
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Combine and Cream It:
- Stir the cream or crème fraîche into the tomato sauce. Return the cooked chorizo and halloumi to the skillet. Mix well and let everything warm through for 2–3 minutes.
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Toss with Pasta:
- Add the cooked pasta to the skillet and toss to coat. Use the reserved pasta water to adjust the sauce’s consistency if needed.
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Serve:
- Divide the pasta among plates, garnish with fresh parsley or basil, and sprinkle with Parmesan if desired. Serve immediately.
Conclusion
Chorizo and Halloumi Pasta is a vibrant, flavorful dish that’s sure to impress. The smoky, spicy notes from the chorizo and the crispy, salty goodness of halloumi elevate this pasta into something truly special. Perfect for a comforting weeknight dinner or a gathering with friends!
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