Christmas Braised Lamb Shanks with Herb
Rich and tender, Christmas Braised Lamb Shanks with Herbs is the perfect holiday centerpiece. Slowly braised in a flavorful herb-infused sauce, these lamb shanks are melt-in-your-mouth tender and infused with seasonal aromas. Serve them with mashed potatoes or roasted vegetables for a festive and unforgettable meal.
Ingredients
For the Lamb Shanks:
- 4 lamb shanks
- 3 tbsp olive oil
- Salt and black pepper, to taste
- 1 large onion, diced
- 2 carrots, diced
- 3 celery stalks, diced
- 4 garlic cloves, minced
For the Herb Braising Sauce:
- 2 cups red wine (Merlot or Cabernet Sauvignon works well)
- 2 cups beef or lamb stock
- 1 can (14 oz) diced tomatoes
- 2 tbsp tomato paste
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 tsp smoked paprika
- Zest of 1 lemon
- Salt and pepper, to taste
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