Churro Cheesecake Donut Cookies
Instructions
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Prepare the Cheesecake Filling:
- In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Scoop small teaspoon-sized portions onto a baking sheet lined with parchment paper and freeze for at least 30 minutes.
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Make the Cookie Dough:
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Assemble the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop a tablespoon of cookie dough, flatten it slightly, and place a frozen cheesecake filling piece in the center.
- Cover the filling with another piece of cookie dough, sealing the edges to form a ball.
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Bake the Cookies:
- Arrange the cookie dough balls on the baking sheet, leaving space between them. Bake for 10-12 minutes, or until the edges are set and the tops are lightly golden.
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Coat in Cinnamon Sugar:
- In a small bowl, mix the granulated sugar and cinnamon for the coating. While the cookies are still warm, gently roll them in the cinnamon-sugar mixture until fully coated.
Conclusion
Churro Cheesecake Donut Cookies are a delightful dessert, offering a soft cookie exterior, a surprise creamy center, and a crispy cinnamon-sugar finish reminiscent of churros. They’re the perfect treat for parties, holidays, or simply indulging your sweet tooth. Enjoy them warm for the ultimate experience!
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