Churro Cheesecake Donut Cookies

Churro Cheesecake Donut Cookies

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. Prepare the Cheesecake Filling:

   • In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. Place the filling in the refrigerator to chill while you prepare the cookie dough.

3. Make the Cookie Dough:

   • In a large bowl, cream the butter, cream cheese, and granulated sugar together until light and fluffy.
   • Add the egg and vanilla extract, beating until combined.
   • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined. Avoid overmixing.

4. Shape and Coat the Cookies:

   • In a small bowl, mix the cinnamon and sugar for the coating.
   • Scoop about 1 tablespoon of dough and roll it into a ball. Then, press your thumb into the center of each ball to create a well.
   • Roll each cookie dough ball in the cinnamon-sugar mixture until fully coated.

5. Fill the Cookies:

   • Remove the cheesecake filling from the refrigerator. Spoon a small amount (about 1/2 teaspoon) into the well of each cookie.

6. Bake:

   • Place the cookies on the prepared baking sheets, about 2 inches apart.
   • Bake for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake.

7. Cool and Serve:

   • Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Tips:

• These cookies are best enjoyed slightly warm for that creamy, cheesecake-filled center.
• If you like a little extra cinnamon flavor, sprinkle a bit more cinnamon sugar on top before serving.

Enjoy these heavenly Churro Cheesecake Donut Cookies! They’re sure to be a hit!