Cinnabon Cinnamon Roll Cake

Cinnabon Cinnamon Roll Cake

Instructions

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

2. Make the Cake Batter:

   • In a large bowl, mix the flour, sugar, baking powder, and salt.
   • Stir in the milk, eggs, vanilla extract, and melted butter until well combined. Pour the batter into the prepared baking dish.

3. Prepare the Cinnamon Swirl:

   • In a medium bowl, mix the softened butter, brown sugar, flour, and cinnamon until smooth and creamy.
   • Drop spoonfuls of the cinnamon mixture onto the cake batter. Use a knife or skewer to swirl the mixture through the batter, creating a marbled effect.

4. Bake the Cake:

   • Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.

5. Prepare the Glaze:

   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

6. Glaze the Cake:

   • While the cake is still warm, pour the glaze evenly over the top, letting it seep into the swirls and cracks.

7. Serve:

   • Allow the cake to cool slightly before slicing and serving. Enjoy warm for the ultimate cinnamon roll experience!

Conclusion

This Cinnabon Cinnamon Roll Cake combines the comforting flavors of classic cinnamon rolls with the simplicity of a one-pan dessert. The gooey cinnamon swirls and sweet glaze make each bite irresistible. Whether enjoyed fresh from the oven or reheated the next day, this cake is bound to become a family favorite!