Classic Egg Custard Pie
Introduction:
This Classic Egg Custard Pie is a timeless dessert with a smooth, creamy filling and a flaky, buttery crust. Lightly sweetened and delicately spiced with nutmeg, this pie is the perfect balance of rich custard and crisp pastry. A favorite in Southern and vintage baking, this pie is simple yet elegant—ideal for holidays, special occasions, or just because!
Ingredients:
For the Pie Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
For the Custard Filling:
- 3 large eggs
- ¾ cup granulated sugar
- 2 cups whole milk (warmed)
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg (plus extra for topping)
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