Classic Shrimp Scampi

Classic Shrimp Scampi

Instructions:

1. Prepare the Shrimp:

   • Pat the shrimp dry with paper towels and season lightly with salt and black pepper.

2. Cook the Shrimp:

   • Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat.
   • Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque. Remove the shrimp and set aside.

3. Make the Sauce:

   • Lower the heat to medium and add the remaining butter to the skillet. Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
   • Pour in the white wine (or chicken broth) and lemon juice, scraping up any browned bits from the pan. Let the sauce simmer for 2-3 minutes to reduce slightly.

4. Combine and Serve:

   • Return the cooked shrimp to the skillet and toss to coat in the sauce. Sprinkle with fresh parsley.
   • Serve immediately over cooked pasta or with crusty bread to soak up the delicious sauce.

Conclusion:

Classic Shrimp Scampi is a simple yet sophisticated dish that highlights the natural sweetness of shrimp with a rich, garlicky sauce. Whether served as a light main course or an appetizer, this recipe is sure to impress with its bright, fresh flavors and elegant presentation. Enjoy!