Classic Steak and Eggs
Instructions
- Prepare the Steak:
- Remove the steak from the fridge and let it rest at room temperature for about 20-30 minutes.
- Season both sides with salt, pepper, garlic powder, smoked paprika, and onion powder.
- Sear the Steak:
- Heat a cast-iron skillet over medium-high heat. Add olive oil and ½ tablespoon butter.
- Once hot, place the steak in the skillet and cook for about 3-4 minutes per side for medium-rare (adjust based on your preferred doneness).
- Add Worcestershire sauce (if using) and baste the steak with the melted butter.
- Remove the steak from the skillet and let it rest for 5-10 minutes.
- Cook the Eggs:
- In the same skillet, reduce heat to medium-low and add the remaining butter.
- Crack the eggs into the pan and cook to your preference—sunny-side up, over-easy, or scrambled. Season with a pinch of salt and pepper.
- Serve & Enjoy:
- Slice the steak against the grain.
- Plate with the eggs and garnish with fresh parsley.
- Serve with toast, hash browns, or roasted potatoes for a complete meal.
Conclusion
Steak and Eggs is the ultimate hearty breakfast that combines bold flavors and rich textures in one satisfying dish. Whether you’re making it for a weekend brunch or a protein-packed meal, this classic pairing never disappoints. Customize it with your favorite seasonings, sauces, or side dishes to make it your own.
Would you like any sauce recommendations or side ideas?
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