Classic Steak Marinade
Instructions:
- Prepare the Marinade:
In a medium-sized bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, garlic, honey, black pepper, and smoked paprika. If using, add rosemary or thyme for an extra layer of aroma and flavor. - Marinate the Steak:
Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s evenly coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 1–2 hours, or for a more intense flavor, marinate overnight. - Cook the Steak:
Remove the steak from the marinade and let it rest at room temperature for 20–30 minutes before cooking. Pat it dry with paper towels to achieve a nice sear. Cook to your desired level of doneness on a grill, skillet, or broiler. - Rest and Serve:
Let the steak rest for 5–10 minutes before slicing to lock in the juices. Serve with your favorite sides and enjoy!
Conclusion
This classic steak marinade is a versatile and foolproof way to elevate the flavor of any steak. Its balance of savory, tangy, and slightly sweet notes creates a mouthwatering dish every time. Whether you’re preparing a casual dinner or impressing guests, this marinade ensures your steak is the star of the meal. Happy cooking!