Classic Vanilla Panna Cotta

Introduction

Here’s a simple recipe for a classic Vanilla Panna Cotta! This smooth and creamy Italian dessert is light, subtly sweet, and flavored with vanilla. It’s an elegant choice for any occasion and easy to make ahead.

Ingredients:

• 1 cup whole milk
• 1 tbsp unflavored gelatin powder
• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1 1/2 tsp pure vanilla extract (or seeds from 1 vanilla bean)
• Fresh berries or fruit compote (optional, for topping)