Coconut Chocolate Layer Cake
Instructions
Step 1: Bake the Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and line three 8-inch (20cm) round cake pans with parchment paper.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, buttermilk, oil, and vanilla. Mix until smooth.
- Gradually add hot water or coffee to the batter, mixing until well combined (the batter will be thin).
- Divide the batter evenly among the prepared pans. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 2: Prepare the Coconut Filling
- In a medium saucepan, heat the heavy cream and sugar over medium heat, stirring until the sugar dissolves.
- Remove from heat and stir in the shredded coconut and vanilla extract. Let it cool to room temperature.
Step 3: Make the Chocolate Ganache
- In a heatproof bowl, combine chocolate and heavy cream. Microwave in 20-second intervals, stirring after each, until smooth and glossy. Set aside to cool slightly.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate. Spread a generous amount of the coconut filling on top. Repeat with the second layer and filling, then top with the final cake layer.
- Pour the chocolate ganache over the top, letting it drip down the sides for a dramatic effect.
- Garnish with toasted coconut and chocolate shavings, if desired.
Step 5: Chill and Serve
- Refrigerate the cake for at least 1 hour to set. Let it come to room temperature before slicing.
Conclusion
The Coconut Chocolate Layer Cake is a show-stopping dessert that combines bold chocolate with creamy coconut in a symphony of flavors. Its rich textures and elegant presentation make it a standout centerpiece for birthdays, holidays, or any occasion that calls for something extraordinary. Treat yourself and your loved ones to a slice of this delightful cake—it’s guaranteed to satisfy any sweet tooth!
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