Elegant Coffee Caramel Cheesecake Bars
Instructions
- Prepare the Crust: Mix crust ingredients (like cookie crumbs and butter), then press into a lined baking pan and bake briefly until set.
- Cheesecake Layer: Beat cream cheese with sugar, eggs, vanilla, and coffee until smooth, then pour over the cooled crust. Bake until the center is just set.
- Caramel Sauce: While the cheesecake cools, make the caramel by simmering sugar and cream, stirring until thickened. Drizzle over the cheesecake once cooled.
- Chill and Serve: Refrigerate the assembled bars for at least 3-4 hours before slicing to allow the flavors to meld and make slicing easier.
Conclusion
These decadent bars feature the bold flavors of coffee and caramel with a creamy cheesecake texture, making them a crowd-pleaser. They keep well for a few days, so they’re perfect for prepping ahead of time for any event
Pages: 1 2