Cajun Lobster and Salmon Alfredo

Instructions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the fettuccine or linguine according to the package instructions until al dente.
3. Drain the pasta, toss with 1 tbsp olive oil, and set aside.

2. Cook the Salmon

1. Season the salmon fillets with Cajun seasoning, salt, and pepper.
2. Heat 2 tbsp olive oil in a skillet over medium heat.
3. Sear the salmon for 3–4 minutes on each side until golden and cooked through. Remove and set aside.

3. Prepare the Lobster

1. If using raw lobster tails, boil them in salted water for 6–8 minutes until the shells are bright red.
2. Remove the meat from the shells, chop into bite-sized pieces, and set aside.

4. Make the Alfredo Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Stir in the heavy cream, Cajun seasoning, smoked paprika, salt, and pepper. Simmer for 3–4 minutes.
4. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.

5. Combine and Finish

1. Gently fold the lobster and salmon into the Alfredo sauce. Let them simmer for 2 minutes to absorb the flavors.
2. Toss the cooked pasta into the skillet, ensuring it is well coated in the sauce.

6. Serve and Garnish

1. Plate the pasta and top with additional lobster or salmon pieces, if desired.
2. Garnish with fresh parsley and serve with lemon wedges for a zesty kick.

Conclusion

Cajun Lobster and Salmon Alfredo is the ultimate fusion of bold spices and creamy comfort. Its elegant presentation and indulgent flavors make it perfect for romantic dinners or celebrations. Pair it with a crisp green salad and garlic bread for a complete gourmet experience that will have everyone asking for seconds!