Tender Slow-Cooked Barbecue Beef Ribs
Instructions
- Prepare the Ribs:
- Rinse the ribs and pat them dry with paper towels.
- In a small bowl, combine salt, black pepper, smoked paprika, garlic powder, onion powder, and chili powder. Rub this seasoning mix generously over the ribs, ensuring even coverage.
- Sear the Ribs (Optional):
- Heat a large skillet over medium-high heat and add a bit of oil.
- Sear the ribs on all sides, about 2–3 minutes per side, to lock in the flavors and create a flavorful crust.
- Slow Cook:
- Place the ribs into your slow cooker.
- Add the beef broth or water around the ribs, then pour the barbecue sauce over them, making sure they’re well-coated.
- Cover and cook on low for 8–10 hours or high for 5–6 hours, until the ribs are tender and the meat easily pulls away from the bone.
- Caramelize the Sauce:
- Preheat your oven to 400°F (200°C).
- Carefully transfer the ribs to a foil-lined baking sheet.
- Brush them with more barbecue sauce and bake for 10–15 minutes, allowing the sauce to caramelize and create a sticky glaze.
- Serve and Enjoy:
- Serve the ribs hot, paired with your favorite sides like coleslaw, cornbread, or mashed potatoes.
- Add extra barbecue sauce on the side for dipping.
Conclusion
These Tender Slow-Cooked Barbecue Beef Ribs are the ultimate comfort food, bringing together rich flavors and effortless cooking. The combination of a slow cooker’s gentle heat and the oven’s caramelization magic creates ribs that are irresistibly tender and flavorful. Perfect for family dinners, game days, or special occasions, this recipe guarantees smiles and satisfied appetites. Give it a try, and let the aroma of these savory ribs fill your home with pure bliss!
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