Slow Cooker Barbequed Beef Ribs
Ingredients:
1 cup water
1 cup ketchup
1 can (6 oz) tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons mustard
1 tablespoon salt
2 pounds sirloin ribs
Slow Cooker Barbequed Beef Ribs
Directions:
1 – Add water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt to slow cooker and stir to dissolve brown sugar and salt. 2 – Add the short ribs to the sauce and stir until coated. Turn the stove to low heat, cover, and simmer for 8 hours before serving.