Crab-Kissed Pork Chops with a Whisper of Garlic
Introduction
This luxurious dish marries the richness of pork chops with the delicate sweetness of crab, enhanced by a subtle hint of garlic. Perfect for a special dinner or when you want to elevate your cooking, these crab-topped pork chops are flavorful, tender, and utterly indulgent.
Ingredients:
For the Pork Chops:
- 4 bone-in or boneless pork chops, about 1 inch thick
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
- 2 cloves garlic, minced
For the Crab Topping:
- 1 cup lump crab meat (fresh or canned, drained)
- 1/4 cup mayonnaise
- 1/4 cup cream cheese, softened
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon smoked paprika
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
For Garnishing:
- Lemon wedges
- Fresh parsley (optional)
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