Crab-Kissed Pork Chops with a Whisper of Garlic

Crab-Kissed Pork Chops with a Whisper of Garlic

Instructions:

1. Prepare the Pork Chops:

   • Season pork chops with salt and pepper on both sides.
   • Heat olive oil or butter in a large skillet over medium-high heat. Add the minced garlic and sauté for 30 seconds, just until fragrant.
   • Add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.

2. Make the Crab Topping:

   • In a mixing bowl, combine the crab meat, mayonnaise, cream cheese, Dijon mustard, Worcestershire sauce, smoked paprika, Parmesan cheese, and chopped parsley. Mix gently to avoid breaking up the crab too much.

3. Assemble the Dish:

   • Preheat your oven to 375°F (190°C).
   • Place the seared pork chops on a baking sheet or in an ovenproof skillet. Top each chop generously with the crab mixture.

4. Bake:

   • Transfer the baking sheet to the oven and bake for 12-15 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F/63°C) and the crab topping is golden and bubbly.

5. Serve:

   • Remove from the oven and let the chops rest for 5 minutes.
   • Garnish with fresh parsley and serve with lemon wedges for a zesty finish.

Serving Suggestions:

Pair these elegant pork chops with garlic mashed potatoes, roasted asparagus, or a simple green salad. A crisp white wine like Chardonnay or Sauvignon Blanc complements the dish beautifully.

Conclusion

Crab-Kissed Pork Chops with a Whisper of Garlic is a dish that dazzles both in taste and presentation. The creamy, crab-infused topping melts into the juicy pork, creating a symphony of flavors that’s sure to impress. Whether you’re hosting a dinner party or treating yourself to something extraordinary, this recipe is a guaranteed winner. Enjoy!