Crack Chicken Penne

Crack Chicken Penne

Instructions:

1. Cook the Pasta:

   • Boil a large pot of salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. Cook the Chicken:

   • Season the chicken pieces with salt and pepper.
   • In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. Prepare the Creamy Sauce:

   • In the same skillet, add the cream cheese, chicken broth, and milk over medium heat. Stir continuously until the cream cheese melts and the mixture is smooth.
   • Add the ranch seasoning mix and stir to combine.

4. Add Cheese and Combine:

   • Stir in the shredded cheddar cheese until it’s melted and the sauce is creamy.
   • Add the cooked chicken, crumbled bacon, and pasta to the skillet. Toss everything together until well-coated in the sauce.

5. Serve:

   • Garnish with chopped green onions if desired, and serve hot.

This Crack Chicken Penne is creamy, cheesy, and full of flavor from the ranch seasoning and bacon. Enjoy this comforting pasta dish with your favorite side salad or garlic bread!