Cranberry Orange Loaf Cake
Introduction
This Cranberry Orange Loaf Cake combines the zesty brightness of oranges with the tartness of fresh cranberries, making it a festive addition to any dessert spread. The cake is moist and subtly sweet, with a tender crumb that’s complemented by a simple orange glaze on top. Perfect as a breakfast treat, afternoon snack, or holiday dessert.
Ingredients
- All-purpose flour, baking powder, and baking soda
- Granulated sugar
- Fresh cranberries (can be frozen but don’t thaw)
- Orange zest and fresh orange juice
- Eggs and milk
- Oil (vegetable or canola)
- Vanilla extract
- Salt
For the glaze:
- Powdered sugar
- Freshly squeezed orange juice
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