Cranberry Orange Loaf Cake

Cranberry Orange Loaf Cake

Cranberry Orange Loaf Cake

Introduction

This Cranberry Orange Loaf Cake combines the zesty brightness of oranges with the tartness of fresh cranberries, making it a festive addition to any dessert spread. The cake is moist and subtly sweet, with a tender crumb that’s complemented by a simple orange glaze on top. Perfect as a breakfast treat, afternoon snack, or holiday dessert.

Ingredients

  • All-purpose flour, baking powder, and baking soda
  • Granulated sugar
  • Fresh cranberries (can be frozen but don’t thaw)
  • Orange zest and fresh orange juice
  • Eggs and milk
  • Oil (vegetable or canola)
  • Vanilla extract
  • Salt
For the glaze:
  • Powdered sugar
  • Freshly squeezed orange juice

 

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